Death By Chocolate - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. chocolate cake mix
1/2 c. Kahlua
4 (3 1/2 oz.) pkg. chocolate mousse mix
8 Skor candy bars, crushed
1 (32 oz.) Cool Whip
1 (1.4 oz.) milk chocolate bar

Preparation

Prepare cake mix as directed and bake; cool slightly.
Pierce cake with fork and drizzle Kahlua over cake.
Prepare mousse in large bowl.
Break cake into pieces; layer cake pieces, mousse, crushed candy and whipped topping 1/3 at a time in large glass bowl.
Shave milk chocolate bar over top.
Makes 12 servings.