Microwave Hershey Bar Pie - cooking recipe

Ingredients

Chocolate Crumb Crust or graham cracker crust
1 Hershey milk chocolate bar (8 oz.), broken into pieces
1/3 c. milk
1 1/2 c. miniature marshmallows
1 c. heavy or whipping cream
sweetened whipped cream
chilled cherry pie filling

Preparation

Bake crumb crust; set aside.
Combine chocolate bar pieces, milk and marshmallows in medium microwaveproof bowl.
Microwave on High (100%) for 1 1/2 to 2 1/2 minutes or until chocolate is softened and mixture is melted and smooth when stirred.
Cool completely.
Whip cream until stiff; fold into chocolate mixture. Spoon into crust.
Cover; chill several hours or until firm. Garnish with sweetened whipped cream; serve with chilled cherry pie filling.