Fanny Farmer Fudge - cooking recipe

Ingredients

2 sticks butter, melted
4 c. sugar
1 c. milk
25 marshmallows
1 (12 oz.) pkg. chocolate chips
13 oz. Hershey milk chocolate bar
1 c. nuts

Preparation

Bring butter, sugar, milk and marshmallows to boil; take off heat.
Add chocolate chips, shaved Hershey milk chocolate bar and nuts.
Stir until all is completely melted.
Pour into greased 10 x 15-inch pan or greased cookie sheet.
Refrigerate until firm enough to cut.