Hershey'S Milk Chocolate Cake - cooking recipe

Ingredients

1 Hershey's milk chocolate bar (8 oz.), broken into pieces
1/4 c. butter/margarine
1 2/3 c. boiling water
2 1/3 c. unsifted all-purpose flour
2 c. packed light brown sugar
2 tsp. baking soda
1 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. vanilla

Preparation

Combine chocolate bar, butter/margarine and boiling water in medium mixing bowl; stir until chocolate is melted.
Combine flour, brown sugar, baking soda and salt in large mixer bowl. Gradually add chocolate mixture, beating until thoroughly blended. Blend in eggs, sour cream and vanilla.
Beat 1 minute on medium speed.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes or until cake tester comes out clean. Cool completely.
Frost as desired.
Yield:
10 to 12 servings.