Chocolate Bar Pie - cooking recipe

Ingredients

chocolate crumb crust
1 (8 oz.) milk chocolate or special dark bar
1/3 c. milk
1 1/2 c. miniature marshmallows
1 c. heavy cream (sweetened whipped cream or dessert topping)
1 milk chocolate bar (optional)

Preparation

Prepare chocolate crumb crust and set aside.
Break bar into sections.
Melt with milk and marshmallows in top of double boiler over hot water.
Stir constantly until smooth.
Cool to room temperature.