Chocolate Bar Filled Chocolate Cupcakes - cooking recipe

Ingredients

3 cups all-purpose flour
2 cups sugar
2/3 cup hershey's cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
2/3 cup vegetable oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
2 (7 ounce) hershey's milk chocolate candy bars, broken into pieces
Chocolate Bar Filling
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 (7 ounce) hershey's milk chocolate candy bars, cut into 1/4-inch pieces

Preparation

Prepare chocolate bar filling:
Heat oven to 350\u00b0F Line muffin cups(2-1/2 inches in diameter)with paper bake cups.
Stir together flour, sugar, cocoa, baking soda and salt in a large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes.
Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoons filling into center of each cupcake.
Bake 20 to 25 minutes, or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely.
Top each cupcake with chocolate bar piece.
Chocolate Bar Filling:
Beat cream cheese, sugar, egg and salt in small bowl untiol smooth and creamy. Stir in chocolate bar pieces.