S'Mores - cooking recipe

Ingredients

2 whole graham crackers (4 sections)
1 (11.65 oz.) milk chocolate bar
15 large marshmallows
2 Tbsp. chocolate syrup

Preparation

Place graham crackers on an oven-proof plate.
Top with milk chocolate bar and heat briefly under broiler or in a hot oven. Cut marshmallows in half and place over melted chocolate bar. Broil marshmallows until golden brown.
Drizzle chocolate syrup randomly over marshmallow and serve immediately.