Chocolate Covered Pecan Fritters - cooking recipe

Ingredients

1 (14 oz.) pkg. vanilla caramels
2 Tbsp. evaporated milk
2 c. pecan halves
1 (8 oz.) milk chocolate bar, broken into squares
1/3 bar paraffin wax, broken into pieces

Preparation

Combine caramels and milk in top of double boiler.
Heat until caramels melt, stirring occasionally.
Beat with a wooden spoon until creamy.
Add pecans; stir well to combine.
Drop by teaspoon onto buttered wax paper.
Let stand 15 minutes.
Combine chocolate bar and paraffin in top of double boiler; heat until melted and smooth, stirring occasionally.
Dip each fritter into chocolate with a toothpick.
Place on waxed paper to cool.
Yields 4 dozen.