Hershey'S Milk Chocolate Cake - cooking recipe

Ingredients

1 (8 oz.) milk chocolate bar
1/2 c. butter or margarine
1 2/3 c. boiling water
2 1/3 c. unsifted all-purpose flour
2 c. brown sugar, packed
2 tsp. soda
1 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. vanilla

Preparation

Combine chocolate bar, butter or margarine and boiling water in medium bowl.
Stir to melt chocolate.
Combine flour, brown sugar, soda and salt in a large bowl; gradually add chocolate mixture, beating until thoroughly blended.
Blend in eggs, sour cream and vanilla; beat 1 minute on medium speed.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool completely and frost as desired.