Use microwave.
Sprinkle onions on bottom of plate.
Lay fish fillets over.
Pour wine and lemon juice over fish.
Sprinkle with salt and pepper.
Cover with plastic wrap.
Microwave on High 2 minutes.
Add grapes.
Microwave on High 2 minutes.
Microwave butter or margarine 30 seconds.
Add juices from fish.
Microwave 2 minutes, stirring every 30 seconds or until thickened.
Add 1 tablespoon butter and cream; pour over fish.
se your hand to clean fish. Next, put them into basket
Mix batter as directed.
Dip fish pieces in batter.
Place fish pieces in microwave baking dish.
Salt and pepper to taste. Put bits of butter and lemon juice over fish.
Next, place green pepper and onion on top of fish.
Bake in microwave oven for 9 minutes on High temperature or until done.
Do not turn fish.
Mix the crackers and margarine together.
Place the fish in a microwave-safe dish.
Sprinkle with the lemon juice.
Top with the cracker or bread crumb mix.
Sprinkle with paprika.
Heat on High for 9 to 11 minutes, turning once at 5 minutes.
Fish is done when it is light and flaky, just as baked fish in an oven.
Serves 4.
Soak fillets in water and lemon juice for 15 minutes.
Drain. Dip drained fish in butter.
Place in single layer in microwave dish.
Sprinkle with vegetables.
Microwave on High 7 minutes, rotating dish (covered dish) halfway through the 7 minutes.
Mix soup, sour cream, dash of salt, dash of pepper and dash of paprika and pour over fish and cook, covered, 7 to 10 minutes more.
Melt butter in microwave dish with a cover.
Mix butter, lemon juice and cinnamon together.
Baste fillets with mixture in dish. Cook in microwave for 2 1/2 to 3 minutes.
Serve with long grain rice and cooked vegetables.
Pour butter over single layer of fish in a 10-inch Corning Ware or any microwavable dish.
Pour lemon juice over fish. Sprinkle with parsley and all of the Ritz cracker crumbs.
Cover loosely with plastic wrap.
Microwave 5 minutes on High.
Rotate dish and cook 6 more minutes on High.
Microwave fish fillets as directed on package.
Arrange muffin halves on microwavable plate or platter.
Place 1 hot fillet on each muffin half.
Mix tomato sauce and oregano.
Spoon over fish. Top with cheese.
Microwave, uncovered, until cheese begins to melt, 20 to 30 seconds.
Makes 4 pizzas.
Line the bottom of a shallow glass dish, large enough to hold fish fillets without overlapping, with lettuce leaves.
Place lemon slices from one lemon on lettuce in a single layer.
Sprinkle fish with minced garlic and season with lemon pepper and salt-free seasoning.
Brush with melted margarine, then put paprika on fillets.
Cover with additional lettuce leaves, so fish is not showing.
Toast almonds in microwave 5 to 7 minutes.
Melt butter and blend with salt and pepper.
Coat fillets in butter and arrange around a 2-quart glass dish.
Sprinkle with lemon juice and cover with wax paper.
Cook 6 to 8 minutes, rotating dish 1/4 turn halfway through cooking time.
Rest for 5 minutes.
Top with toasted almonds and serve with lemon slices.
Yields 6 servings.
Arrange fish fillets in 12 x 7 x 2-inch microproof baking dish with the thick edges toward the outside of the dish.
Dot with butter.
Stir lemon juice into wine and sprinkle with remaining ingredients over top.
Cover with waxed paper, cook on High (max power) 5 minutes.
Let stand, covered, 5 minutes.
Yields 3 to 4 servings.
Cooking time:
5 minutes.
ish. Pour lemon juice over fish and season to taste. Let
c liquid.
In microwave bowl, whisk together juice mixture
n a separate plate. Dust fish with flour, shaking off excess
In a small bowl, combine scallions, 2 teaspoons of the lemon juice, garlic and ginger.
Arrange fish filets in a single layer in a microwave safe shallow baking dish.
Spoon scallion mixture over fish. Cover dish with vented plastic wrap.
Microwave on high for 3-5 minutes or until fish flakes easily with a fork.
Using a slotted spatula, transfer fish to dinner plates. Stir together fish sauce, jalepeno pepper and the remaining lemon juice. Drizzle over fish.
Wash the fish parts in cool water, removing
n a large microwave-safe bowl. Cook in microwave, covered, on high
ith parchment paper. Place frozen fish on prepared tray. Bake for
Cod Fish with Anise cooking instruction:
rom fish.
In shallow dish, thaw on medium-low in microwave