Microwave Fish Steamed In Lettuce - cooking recipe

Ingredients

2 (6 oz.) fish fillets (whitefish, sole, snapper, flounder and walleye pike; about 1/2-inch thick)
1 head lettuce
2 large lemons, sliced thin
3 cloves garlic, minced
1 1/2 Tbsp. unsalted melted margarine
1/4 tsp. Lawry's lemon pepper
1/2 tsp. Bell's salt-free seasoning
1 tsp. paprika

Preparation

Line the bottom of a shallow glass dish, large enough to hold fish fillets without overlapping, with lettuce leaves.
Place lemon slices from one lemon on lettuce in a single layer.
Sprinkle fish with minced garlic and season with lemon pepper and salt-free seasoning.
Brush with melted margarine, then put paprika on fillets.
Cover with additional lettuce leaves, so fish is not showing.