Microwave Fish With Cinnamon - cooking recipe

Ingredients

5 sheephead fish fillets (other fish may be used)
1 Tbsp. lemon juice
2 Tbsp. butter
1/4 tsp. cinnamon

Preparation

Melt butter in microwave dish with a cover.
Mix butter, lemon juice and cinnamon together.
Baste fillets with mixture in dish. Cook in microwave for 2 1/2 to 3 minutes.
Serve with long grain rice and cooked vegetables.