Microwave Fish - cooking recipe

Ingredients

1 to 1 1/2 lb. fish fillets
1/2 c. melted butter or margarine
2 Tbsp. lemon juice
cracker or fine bread crumbs

Preparation

Mix the crackers and margarine together.
Place the fish in a microwave-safe dish.
Sprinkle with the lemon juice.
Top with the cracker or bread crumb mix.
Sprinkle with paprika.
Heat on High for 9 to 11 minutes, turning once at 5 minutes.
Fish is done when it is light and flaky, just as baked fish in an oven.
Serves 4.