Ginger Scallion Fish - cooking recipe

Ingredients

16 ounces sea bass fillets
2/3 cup scallion, sliced
4 teaspoons lemon juice or 4 teaspoons dry sherry
2 teaspoons grated fresh ginger
2 garlic cloves, minced
2 teaspoons fish sauce or 2 teaspoons soy sauce
1 small jalapeno pepper, seeded and finely chopped

Preparation

In a small bowl, combine scallions, 2 teaspoons of the lemon juice, garlic and ginger.
Arrange fish filets in a single layer in a microwave safe shallow baking dish.
Spoon scallion mixture over fish. Cover dish with vented plastic wrap.
Microwave on high for 3-5 minutes or until fish flakes easily with a fork.
Using a slotted spatula, transfer fish to dinner plates. Stir together fish sauce, jalepeno pepper and the remaining lemon juice. Drizzle over fish.