Microwave Fish Fillets Almondine - cooking recipe

Ingredients

1/3 c. slivered almonds, toasted
3 Tbsp. butter
6 (1 1/2 lb.) fish fillets
1/2 tsp. seasoned salt
1 1/2 Tbsp. fresh lemon juice
lemon slices
1 tsp. Lawry's pepper

Preparation

Toast almonds in microwave 5 to 7 minutes.
Melt butter and blend with salt and pepper.
Coat fillets in butter and arrange around a 2-quart glass dish.
Sprinkle with lemon juice and cover with wax paper.
Cook 6 to 8 minutes, rotating dish 1/4 turn halfway through cooking time.
Rest for 5 minutes.
Top with toasted almonds and serve with lemon slices.
Yields 6 servings.