Buttery Crunchy Microwave Fish Fillets - cooking recipe

Ingredients

1 lb. fillet of fish
1 stick butter, softened
1/2 tsp. parsley
2 Tbsp. lemon juice
1/2 c. crushed Ritz cracker crumbs

Preparation

Pour butter over single layer of fish in a 10-inch Corning Ware or any microwavable dish.
Pour lemon juice over fish. Sprinkle with parsley and all of the Ritz cracker crumbs.
Cover loosely with plastic wrap.
Microwave 5 minutes on High.
Rotate dish and cook 6 more minutes on High.