Go to your local Target Store and get Act II microwave caramel popcorn.
It consists of a bag of popcorn and pouch of caramel. until it is 2 to 3 seconds between pops. up, then spread out on cookie sheet.
ugar together in a microwave safe bowl and microwave on hight for
Mix together margarine, Karo, salt and brown sugar in microwave-safe bowl.
Cook margarine, Karo, salt and brown sugar 5 minutes (on High) in microwave.
Stir once while cooking.
Add baking soda.
Mixture should bubble.
Pour popped corn into large brown paper bag.
Pour caramel mixture over corn.
Microwave 1 minute.
Stir.
Microwave 1 minute more.
Stir.
Spread on cookie sheet to cool.
an use your favorite caramel recipe or store-bought caramel. If using rum
he pan so that the caramel doesn't burn. Stirring forms
Pop popcorn and pour into a brown paper bag.
Put all ingredients except soda and popcorn into a bowl and microwave on high for 3 minutes.
Stir, and microwave 3 minutes more.
Stir, add soda, and stir again.
Pour over popcorn in paper bag and stir to coat evenly.
Fold top of bag, microwave 1 minute, stir well.
Microwave 1 minute, stir.
Microwave 30 seconds, stir.
Microwave 30 seconds, stir.
Pour onto foil to cool.
Pop microwave popcorn.
Put in brown grocery bag, picking out unpopped kernels.
Bring to boil in microwave all ingredients (except popcorn and soda).
Cook at full power for 2 minutes.
Let boil for 2 minutes.
Remove from microwave and add soda.
Stir thoroughly.
Pour over popcorn in grocery bag and shake well.
Put grocery bag in microwave for 1 minute.
Remove and shake again. Microwave 1 more minute.
Pour onto wax paper and spread out or pour into large bowl and stir until cooled.
Pour popped corn into a large bowl and set aside.
Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
Microwave on high for 2 minutes, then stir.
Microwave again on high.
Watch it, and when it begins to boil, microwave 1 minute longer.
Remove from microwave and stir in baking soda.
Pour mixture over popped corn and stir to distribute.
Enjoy!
Put popped corn in a large, brown paper sack.
(I sit it in the sink.)
Combine all ingredients, except for the soda and popcorn, in a 1 1/2 to 2-quart dish.
Cook at full power.
As soon as it starts to boil, stop the microwave and stir.
Then boil at full power for 2 minutes.
Remove and stir in the soda.
It is very hot! Pour this mixture over the popped corn and stir until it is well coated.
Return the brown sack to the microwave on full power for another 1 1/2 minutes.
Preheat oven to 350 F (325 F for dark or nonstick pan).
Combine cake mix, oil, water and eggs with electric mixer on low speed until smooth.
Spread into ungreased 13X9-inch pan.
Bake 18-22 minutes until top is golden brown.
Remove partially baked crust from oven.
In 1-cup measuring cup, microwave caramel topping about 15 seconds or until warm and pourable, and drizzle over crust.
Crumble cookies over crust.
Bake 18-22 minutes longer or until golden brown.
Cool completely and cut into bars.
Pour popped corn into a large brown grocery bag.
Combine sugar, butter, corn syrup and salt in 2 quart Ultra-21 dish. Bring to a boil in microwave (takes approximately 2 minutes). Reset microwave and boil for 2 minutes more.
Pop the corn before making the syrup.
Combine first three ingredients in 2-quart microwave dish.
Bring to boil (3 minutes on High), then cook on High 2 minutes more.
Stir after each cooking time.
Remove from microwave.
Add baking soda; stir well, then pour over popped corn, which you should have in large grocery bag (brown bag).
Fold down top of bag and shake well.
Cook in bag on High 1 1/2 minutes.
Shake again; cook 1 1/2 minutes on High.
(May need to add 1 1/2 minutes.)
rrange evenly over pizza.
Microwave caramel topping appx. 45 seconds or
Bring first 4 ingredients to a boil on High heat for 2 minutes.
Add soda; pour over popped popcorn.
Shake well in a brown paper bag.
Microwave on High at 1 minute intervals for a total of 3 minutes, shaking between minutes.
he caramel filling. Place the unwrapped caramels in a microwave-safe bowl
Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
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Recipe was tested in a 1100 watt microwave.
Caramel sauce: Put all ingredient in
avorite recipe, baked and cooled in pan.
In a medium microwave
ups you can make your caramel sauce.
Using a medium
o cool.
Make the Caramel Layer: In a medium saucepan