Caramel Apple Dip - cooking recipe

Ingredients

1 (16 ounce) carton caramel apple dip (found in produce section, usually by the apples)
20 large marshmallows
1/2 cup butter, melted
1/3 cup heavy whipping cream
apple, slices

Preparation

Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
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Recipe was tested in a 1100 watt microwave.