Microwave Caramel Corn - cooking recipe

Ingredients

2 heaping large mix and store with popped corn
1 stick oleo, melt in microwave
1 c. light brown sugar
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Pour popped corn into a large brown grocery bag.
Combine sugar, butter, corn syrup and salt in 2 quart Ultra-21 dish. Bring to a boil in microwave (takes approximately 2 minutes). Reset microwave and boil for 2 minutes more.