White Chocolate-Macadamia-Caramel Bars - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1/2 cup caramel ice cream topping
1 (18 ounce) package ready to bake big deluxe refrigerated white chocolate chip macadamia nut cookie dough

Preparation

Preheat oven to 350 F (325 F for dark or nonstick pan).
Combine cake mix, oil, water and eggs with electric mixer on low speed until smooth.
Spread into ungreased 13X9-inch pan.
Bake 18-22 minutes until top is golden brown.
Remove partially baked crust from oven.
In 1-cup measuring cup, microwave caramel topping about 15 seconds or until warm and pourable, and drizzle over crust.
Crumble cookies over crust.
Bake 18-22 minutes longer or until golden brown.
Cool completely and cut into bars.