Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick butter or margarine
1 c. white syrup
1 tsp. baking soda
3 to 4 qt. popped corn (I use two bags light microwave popcorn)

Preparation

Pop the corn before making the syrup.
Combine first three ingredients in 2-quart microwave dish.
Bring to boil (3 minutes on High), then cook on High 2 minutes more.
Stir after each cooking time.
Remove from microwave.
Add baking soda; stir well, then pour over popped corn, which you should have in large grocery bag (brown bag).
Fold down top of bag and shake well.
Cook in bag on High 1 1/2 minutes.
Shake again; cook 1 1/2 minutes on High.
(May need to add 1 1/2 minutes.)