Microwave Caramel Corn - cooking recipe

Ingredients

2 bags of butter pop secret microwave popcorn or 2 bags popcorn, popped
1 cup brown sugar, packed
1/2 cup butter
1/3 cup light corn syrup
1/2 teaspoon salt (optional)
1/2 teaspoon baking soda

Preparation

Pour popped corn into a large bowl and set aside.
Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
Microwave on high for 2 minutes, then stir.
Microwave again on high.
Watch it, and when it begins to boil, microwave 1 minute longer.
Remove from microwave and stir in baking soda.
Pour mixture over popped corn and stir to distribute.
Enjoy!