Microwave Caramel Popcorn - cooking recipe

Ingredients

20 cups microwave popped popcorn (each regular pkg is 10 cups)
1/2 cup butter
1/4 cup honey
1 cup brown sugar
1 teaspoon baking soda

Preparation

Pop popcorn and pour into a brown paper bag.
Put all ingredients except soda and popcorn into a bowl and microwave on high for 3 minutes.
Stir, and microwave 3 minutes more.
Stir, add soda, and stir again.
Pour over popcorn in paper bag and stir to coat evenly.
Fold top of bag, microwave 1 minute, stir well.
Microwave 1 minute, stir.
Microwave 30 seconds, stir.
Microwave 30 seconds, stir.
Pour onto foil to cool.