Microwave Caramel Corn - cooking recipe

Ingredients
    1 c. brown sugar
    1 stick oleo
    1/4 c. Karo syrup
    1/2 tsp. salt
    1/2 tsp. baking soda
    2 bags microwave popcorn
Preparation
    Bring first 4 ingredients to a boil on High heat for 2 minutes.
    Add soda; pour over popped popcorn.
    Shake well in a brown paper bag.
    Microwave on High at 1 minute intervals for a total of 3 minutes, shaking between minutes.

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