Microwave Caramel Popcorn - cooking recipe

Ingredients

2 bags popped microwave popcorn
1 stick margarine
1 c. brown sugar
1/4 c. white Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Pop microwave popcorn.
Put in brown grocery bag, picking out unpopped kernels.
Bring to boil in microwave all ingredients (except popcorn and soda).
Cook at full power for 2 minutes.
Let boil for 2 minutes.
Remove from microwave and add soda.
Stir thoroughly.
Pour over popcorn in grocery bag and shake well.
Put grocery bag in microwave for 1 minute.
Remove and shake again. Microwave 1 more minute.
Pour onto wax paper and spread out or pour into large bowl and stir until cooled.