Go to your local Target Store and get Act II microwave caramel popcorn.
It consists of a bag of popcorn and pouch of caramel. until it is 2 to 3 seconds between pops. up, then spread out on cookie sheet.
Pop popcorn and pour into a brown paper bag.
Put all ingredients except soda and popcorn into a bowl and microwave on high for 3 minutes.
Stir, and microwave 3 minutes more.
Stir, add soda, and stir again.
Pour over popcorn in paper bag and stir to coat evenly.
Fold top of bag, microwave 1 minute, stir well.
Microwave 1 minute, stir.
Microwave 30 seconds, stir.
Microwave 30 seconds, stir.
Pour onto foil to cool.
ans with paper cases.
Microwave the chocolate, butter and hot
Pop the popcorn according to the instructions and
ven to 250\u00b0F Place popcorn, cashews and pecans in large
Cook popcorn.
Microwave margarine, brown sugar and corn syrup on High for 1 1/2 minutes.
Stir, then microwave again on High for 2 minutes.
Stir in 1/2 teaspoon baking soda.
Put popcorn in brown paper bag and roll down sides.
Pour caramel sauce over popcorn and stir until coated evenly.
Microwave on High for 1 1/2 minutes.
Do this 3 times, stirring or shaking after each time.
Spread on wax paper to cool.
l spread the hot caramel coated popcorn onto these later.
Place the popped popcorn into a large brown paper
Pop microwave popcorn.
Put in brown grocery bag, picking out unpopped kernels.
Bring to boil in microwave all ingredients (except popcorn and soda).
Cook at full power for 2 minutes.
Let boil for 2 minutes.
Remove from microwave and add soda.
Stir thoroughly.
Pour over popcorn in grocery bag and shake well.
Put grocery bag in microwave for 1 minute.
Remove and shake again. Microwave 1 more minute.
Pour onto wax paper and spread out or pour into large bowl and stir until cooled.
Microwave all except popcorn for 2 minutes.
Remove and add 1/2 teaspoon baking soda; stir.
Put popcorn in brown paper bag sprayed with Pam.
Pour syrup mixture over popcorn.
Fold bag loosely and microwave 4 minutes stopping every minute to shake bag.
Tear open bag and cool.
Put popped popcorn in large brown paper bag.
Mix together butter, sugar and white syrup in microwave safe bowl.
Microwave on high for 2 - 4 minutes, uncovered. Microwaves can vary so please watch closely.
Remove and stir.
Microwave on high 2 minutes longer.
Remove and stir in baking soda.
Pour over popcorn, stirringwith a wooden spoon.
Fold bag and place in microwave for 1 1/2 minutes on high.
Remove and shake well.
Return to microwave for 1/2 minute on high.
Shake and remove.
Mix all ingredients except popcorn and soda in bowl.
Microwave on High 2 minutes and stir, 1 minute and stir, 1 minute and stir. Add soda, it will foam.
Pour over popcorn in brown paper grocery bag and shake.
Place folded bag in microwave for 1 minute and shake 2 times and for 30 seconds and shake 2 times.
Pour on baking sheet to dry.
When dry, store in airtight container.
In medium mixing bowl, soften oleo; add sugar, syrup and salt. On full power, microwave for 2 minutes.
Stir; microwave for 2 more minutes.
Take out and add soda and vanilla.
Have popped corn in brown paper sack and pour caramel over, stirring well. Put in on High for 1 1/2 minutes.
Stir and repeat 3 more times for total of 4 1/2 minutes.
Pop the micro-wave popcorn and put in a bowl.
Place margarine, brown sugar and marshmallows in microwave proof bowl; microwave for two minutes.
Stir well and pour over popcorn.
e foamy.
Pour over popcorn in a large bowl and
In microwave, bring brown sugar, oleo and syrup to a boil. Boil at full power for 2 minutes.
Remove from microwave and stir in salt and soda.
Pour over popped popcorn in brown grocery bag. Close bag and shake well.
Microwave in bag at full power for 1 1/2 minutes.
Remove and shake well.
Return to microwave and cook another 1 1/2 minutes; shake again and cook for third time for 1 1/2 minutes.
Pour into a shallow pan and cool.
In a 4-quart glass bowl, melt oleo in microwave about 45 seconds.
Stir in brown sugar and corn syrup.
Microwave on High until mixture boils (1 to 3 minutes).
Stir once.
Microwave on High for 3 minutes, without stirring.
Stir in soda and vanilla. Stir in popcorn.
Microwave for 1 minute.
Stir again and microwave 1 minute more.
Spread on cookie sheet to cool.
Mix together brown sugar, syrup, oleo and salt in pan on stove until it boils.
Add 1/2 teaspoon baking soda and stir.
Put popcorn in a large grocery bag.
Add mixture and shake it up. Cook 1 minute in microwave and shake.
Cook 1 minute in microwave and shake.
Cook 1/2 minute in microwave and shake.
Cook 1/2 minute in microwave and shake.
Let cool.
Crunch it up in the bag.
Pour in bowl and enjoy.
Microwave brown sugar, margarine, corn syrup and salt. Microwave on High for 2 1/2 minutes.
Stir and microwave 2 1/2 minutes more.
Then add baking soda.
Stir, will be thick.
Mix with popcorn.
Put in brown grocery bag.
Microwave 1 1/2 minutes more.
Double the grocery bags one inside the other.
Pour in the popcorn until it fills up 1/2 way.
Bring to a boil Karo syrup, butter, and brown sugar.
Let it boil for 5 minutes.
Remove from stove add 2 tsp soda and stir.
Pour over popcorn in the bag and stir around, make sure the popcorn is well covered.
(Roll bag) Put in the microwave for 45 seconds.
Do this 7 times.
After each interval of 45 seconds, shake the bag very well.
After the last time pour out popcorn onto wax paper.
separate and cool.