Microwave Caramel Popcorn - cooking recipe

Ingredients

4 quarts popped popcorn
brown paper bag
1/2 cup butter
1 cup brown sugar
1/2 cup white corn syrup
1/2 teaspoon baking soda

Preparation

Put popped popcorn in large brown paper bag.
Mix together butter, sugar and white syrup in microwave safe bowl.
Microwave on high for 2 - 4 minutes, uncovered. Microwaves can vary so please watch closely.
Remove and stir.
Microwave on high 2 minutes longer.
Remove and stir in baking soda.
Pour over popcorn, stirringwith a wooden spoon.
Fold bag and place in microwave for 1 1/2 minutes on high.
Remove and shake well.
Return to microwave for 1/2 minute on high.
Shake and remove.