Microwave Caramel Popcorn - cooking recipe

Ingredients

2 batches hot air popcorn (about 1 c. uncooked)
1/2 c. margarine
1 c. brown sugar
1/3 c. corn syrup
1/2 tsp. baking soda

Preparation

Cook popcorn.
Microwave margarine, brown sugar and corn syrup on High for 1 1/2 minutes.
Stir, then microwave again on High for 2 minutes.
Stir in 1/2 teaspoon baking soda.
Put popcorn in brown paper bag and roll down sides.
Pour caramel sauce over popcorn and stir until coated evenly.
Microwave on High for 1 1/2 minutes.
Do this 3 times, stirring or shaking after each time.
Spread on wax paper to cool.