Microwave Caramel Popcorn - cooking recipe

Ingredients

10 c. popped popcorn
1/3 c. oleo
2/3 c. firmly packed brown sugar
1/3 c. corn syrup
1/4 tsp. baking soda
1/2 tsp. vanilla

Preparation

In a 4-quart glass bowl, melt oleo in microwave about 45 seconds.
Stir in brown sugar and corn syrup.
Microwave on High until mixture boils (1 to 3 minutes).
Stir once.
Microwave on High for 3 minutes, without stirring.
Stir in soda and vanilla. Stir in popcorn.
Microwave for 1 minute.
Stir again and microwave 1 minute more.
Spread on cookie sheet to cool.