Microwave Caramel Popcorn - cooking recipe

Ingredients

1 c. brown sugar, packed
1 stick oleo
1/4 c. white Karo syrup
dash of salt
1/2 tsp. baking soda
3 to 4 qt. popped popcorn

Preparation

In microwave, bring brown sugar, oleo and syrup to a boil. Boil at full power for 2 minutes.
Remove from microwave and stir in salt and soda.
Pour over popped popcorn in brown grocery bag. Close bag and shake well.
Microwave in bag at full power for 1 1/2 minutes.
Remove and shake well.
Return to microwave and cook another 1 1/2 minutes; shake again and cook for third time for 1 1/2 minutes.
Pour into a shallow pan and cool.