salsa, bell pepper, onion, and Mexican-style cheese in a bowl
iscard grease. Add water and taco seasoning to beef mixture; bring to
Drain grease and add the taco seasoning according to directions (as if
br>Mix the mayo and taco seasoning together in a bowl.
Crumble ground beef and onion in a microwave-safe dish. Microwave on High power, uncovered, 5 to 6 minutes, or until no longer pink, stirring once to break meat apart.
Drain.
Layer 1 cup crushed taco chips in bottom of 1 1/2-quart microwave casserole dish.
Cover with cooked beef, dry taco seasoning mix, tomato sauce, sour cream and cheese.
Top with rest of chips. Microwave on High, uncovered, 5 to 6 minutes or until cheese melts and is heated through.
Makes 4 to 6 servings.
Mix cream cheese, sour cream and taco seasoning all together. Shape into a mound on a plate.
Spread salsa sauce over top. Sprinkle chopped ingredients over top.
Sprinkle cheese over top last.
Serve chilled with corn tortilla chips.
Brown ground beef; drain.
Add taco seasoning mix and water. Cook until dry.
On a 9 x 13-inch cookie sheet spread refried beans.
Cover with ground beef mixture.
Spread with sour cream and taco sauce.
Sprinkle onions over the top, then cover with grated cheese.
Garnish with tomatoes and olives.
Serve with taco chips.
Preheat the oven to 350 degrees F (175 degrees C).
Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.
n beans and envelope of taco seasoning mix.
Cook, uncovered, until
In an 8\" or 9\" pie plate, spread refried beans to cover bottom.
In a small mixing bowl, beat together cream cheese, sour cream, 2 tsp cilantro, taco seasoning, and chopped black olives. Pour and spread this mixture evenly over refried beans.
Next, pour on the salsa. Sprinkle with lettuce, then cheese, then 2tsp cilantro.
Serve with tortilla chips.
dd 1 cup water and taco seasoning to beef and let simmer
Mix the ground meat and taco seasoning with your hands.
Make 4 patties.
Spray grill with nonstick cooking spray before igniting.
Heat to medium, then put burgers on.
Cook about 5 minutes per side, or until done.
Place on chile and 1 slice of cheese on each burger, and cover until cheese is melted.
Serve on buns with sour cream, salsa, lettuce and tomato, or preferred garnishes.
You can make these on the stove as well, just cook them like you would a regular hamburger.
Make sure to use some cooking spray though!
In a skillet, mix the beef and taco sauce.
and set aside.
In a large bowl, mix the sour cream, cream cheese and taco seasoning mix.
Spread the mixture into a medium serving dish.
Layer the sour cream mixture with beef mixture, cheddar cheese and lettuce.
Top with tomato, green onions and black olives and server with tortilla chips.
In a shallow container (pizza pan or cookie sheet)
Spread: 2 cans refried beans, and 2 or 3 avacodoes mashed with 1 tbsp. lemon juice. Mix together: 1 c. mayonnaise, 1 c. sour cream, & 1 pkg. taco seasoning. Spread over the avacodoes: 3 c. shredded cheddar cheese, 2 chopped tomatoes, 1 bunch green onions chopped up, & 1 can sliced ripe olives.
Brown ground beef; add onions.
In a quart casserole dish, layer bottom with tortilla chips.
Add ground beef.
Sprinkle beef with a thin layer of taco seasoning.
In a small bowl, mix cream of mushroom and Ro-Tel together, then pour on top of beef. Sprinkle with Cheddar and Mozzarella cheese.
Bake at 400\u00b0 for 20 to 25 minutes.
Layer with lettuce and tomatoes (if desired).
Brown hamburger in skillet.
Drain and add taco seasoning mix. Mix in beans and spread into a 9 x 13-inch pan.
Spread on sour cream and bake at 350\u00b0 for 15 minutes.
Sprinkle on grated cheese while hot.
Pour on salsa and serve with tortilla chips.
Cook and drain ground beef.
Stir in taco seasoning, corn, black beans, tomatoes, peppers, cheese and 1 can french fried onions.
Pour into 2 quart casserole dish.
Bake uncovered at 400 for 20 minutes.
Top with remaining french fried onions.
Bake uncovered for about 1 minute until onions are golden brown.
In a large skillet, cook ground beef and onion, one-half at a time, till meat is browned and onion is tender.
Drain off fat.
Transfer to a 3 1/2-quart to 5-quart crockery cooker.
Stir in dry taco seasoning, diced tomatoes, diced tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn.
Cover.
Cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
Sprinkle each serving with some cheese and chips.
Spread cream cheese in round pie plate or baking dish; spread chili on top.
Sprinkle with onion, black olives and taco seasoning mix.
Top with shredded cheese.
Bake at 350\u00b0 for approximately 10 to 15 minutes or microwave on High for 3 to 5 minutes.
(Cook only until heated through; be careful not to overcook!)
Serve with tortilla chips.
Layer in a 9 x 13-inch pan. 1st layer - Refried Beans 2nd layer - Avocado (smashed with fork) 3rd layer - Sour Cream mixed with Taco Seasoning 4th layer - Shredded Cheese 5th layer - Diced Tomato 6th layer - Black Olives (optional).
Serve cold with Tortilla Chips.