Mexican Taco Bake - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 (1 1/4 ounce) envelope taco seasoning
1 (11 ounce) can whole kernel corn, drained
1 (10 ounce) can tomatoes and green chilies (Ro-tel)
1 (15 ounce) can black beans, drained
1/2 cup chopped green pepper (optional)
1/2 cup chopped red pepper (optional)
2 (5 5/8 ounce) cans French-fried onions
1/2 - 1 cup shredded cheddar cheese (your preference, I like to use more)

Preparation

Cook and drain ground beef.
Stir in taco seasoning, corn, black beans, tomatoes, peppers, cheese and 1 can french fried onions.
Pour into 2 quart casserole dish.
Bake uncovered at 400 for 20 minutes.
Top with remaining french fried onions.
Bake uncovered for about 1 minute until onions are golden brown.