Mexican Taco Dip - cooking recipe

Ingredients

1 cup refried beans
8 ounces cream cheese, softened
1 cup sour cream
2 teaspoons cilantro
1 (1 1/4 ounce) packet taco seasoning, powder
2 1/4 ounces chopped black olives, drained
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
2 teaspoons cilantro

Preparation

In an 8\" or 9\" pie plate, spread refried beans to cover bottom.
In a small mixing bowl, beat together cream cheese, sour cream, 2 tsp cilantro, taco seasoning, and chopped black olives. Pour and spread this mixture evenly over refried beans.
Next, pour on the salsa. Sprinkle with lettuce, then cheese, then 2tsp cilantro.
Serve with tortilla chips.