Mexican Taco Dip - cooking recipe

Ingredients

1 1/2 - 2 cans Refried Beans
1-2 Avocados
1 pt. Sour Cream
1 pkg. Taco Seasoning
1 c. Mild Cheddar
1 c. Montery Jack
1 large Tomato
1/2 c. Black Olives (optional)

Preparation

Layer in a 9 x 13-inch pan. 1st layer - Refried Beans 2nd layer - Avocado (smashed with fork) 3rd layer - Sour Cream mixed with Taco Seasoning 4th layer - Shredded Cheese 5th layer - Diced Tomato 6th layer - Black Olives (optional).
Serve cold with Tortilla Chips.