Mexican Taco Dip - cooking recipe

Ingredients

2 cans refried beans
2-3 avacodoes
1 tbsp. lemon juice
1 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning
3 c. shredded cheddar cheese
2 tomatoes (chopped)
1 bunch green onions (chopped)
1 can sliced ripe olives

Preparation

In a shallow container (pizza pan or cookie sheet)
Spread: 2 cans refried beans, and 2 or 3 avacodoes mashed with 1 tbsp. lemon juice. Mix together: 1 c. mayonnaise, 1 c. sour cream, & 1 pkg. taco seasoning. Spread over the avacodoes: 3 c. shredded cheddar cheese, 2 chopped tomatoes, 1 bunch green onions chopped up, & 1 can sliced ripe olives.