Mexican Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
tortilla chips
1 can cream of mushroom soup
1 can diced Ro-Tel
1/4 to 1/2 pkg. taco seasoning
Cheddar cheese
Mozzarella cheese
lettuce
tomatoes
1 onion

Preparation

Brown ground beef; add onions.
In a quart casserole dish, layer bottom with tortilla chips.
Add ground beef.
Sprinkle beef with a thin layer of taco seasoning.
In a small bowl, mix cream of mushroom and Ro-Tel together, then pour on top of beef. Sprinkle with Cheddar and Mozzarella cheese.
Bake at 400\u00b0 for 20 to 25 minutes.
Layer with lettuce and tomatoes (if desired).