Mexican Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 large container sour cream
1 pkg. taco seasoning mix
1 medium size jar salsa sauce
chopped lettuce
chopped red or green peppers
chopped tomatoes
chopped black olives
chopped onions (if desired)
1 large pkg. Cheddar cheese, Monterey Jack or Taco Mix cheese, grated
1 large bag white corn tortilla chips

Preparation

Mix cream cheese, sour cream and taco seasoning all together. Shape into a mound on a plate.
Spread salsa sauce over top. Sprinkle chopped ingredients over top.
Sprinkle cheese over top last.
Serve chilled with corn tortilla chips.