Mexican Taco Chip Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can Hormel chili without beans
1/2 pkg. taco seasoning mix
chopped onion to taste
chopped black olives to taste
shredded cheese

Preparation

Spread cream cheese in round pie plate or baking dish; spread chili on top.
Sprinkle with onion, black olives and taco seasoning mix.
Top with shredded cheese.
Bake at 350\u00b0 for approximately 10 to 15 minutes or microwave on High for 3 to 5 minutes.
(Cook only until heated through; be careful not to overcook!)
Serve with tortilla chips.