Mix eggs, cornmeal, milk, oil, soda, salt and corn.
Place half of mixture in skillet or pan that has been sprayed with Pam. Top with ground beef, onions, grated cheese and jalapeno peppers. Put remaining cornbread mixture on top.
Bake 50 to 60 minutes at 375\u00b0.
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Mix jalapeno, cornbread mix, buttermilk, eggs, creamed corn, garlic, Cheddar cheese, onion and bacon drippings. Stir until moistened. Bake at 400\u00b0 for 45 to 55 minutes. Can be baked in muffin tin or iron triangular pan, 13 x 9 x 2.
0 minutes.
Chop up jalapeno pepper and drained corn very
Make cornbread per package directions.
That'
Use
your
usual
recipe
for cornbread; add the cream-style corn.
Put 1/2 the cornbread into a hot, greased baking pan. Cover
with
ground
beef,
cheese,
onions and peppers. Cover with remaining cornbread mix.
Bake at 350\u00b0 for about 1 hour.
quare pans of your favorite recipe or a boxed mix (you
In mixing bowl mix together cornmeal, flour, sugar, salt and baking powder.
In separate bowl beat eggs lightly and stir in milk and cooking oil.
Add liquid to cornmeal mixture and stir in Mexican corn, jalapeno peppers, chopped onion and cheese.
Pour batter into well greased baking pan.
Bake at 450\u00b0 for 30 to 40 minutes.
Make recipe same as for cornbread.
Mix ingredients with cornbread batter and bake at 400\u00b0.
nion, garlic, red bell pepper, jalapeno pepper and corn kernels; saute
Mix cornbread as directed.
Pour batter into an 8 x 8 x 2-inch pan.
Heat chili with 1/4 cup water to simmering point, spoon over cornbread batter, sprinkle grated cheese and minced onion over chili.
Bake in 425\u00b0 oven 15 to 18 minutes.
Cornbread will rise above chili mixture.
Serve hot; makes 4 generous servings.
1. Brown meat & onion, then drain. Add chili powder, salt & garlic salt. Set aside. Mix remaining ingredients. Heat & grease 10\" cast iron skillet. Pour half of the cornbread batter into skillet. Cover with the meat mixture & then the remaining cornbread batter. Bake at 400 degrees for about 30 minutes.
Brown meat and chopped onion; add salt and pepper.
Prepare cornbread mix according to directions and add cream-style corn. Layer ingredients in greased baking dish, beginning with 1/2 cornbread/corn mixture, 1/2 meat, 1/2 grated cheese and repeat the layers.
Bake at 375\u00b0 for 30 to 35 minutes or until browned.
Pre-heat oven to 200C/400F and grease a 12 hole muffin tin.
Mix all the dry ingredients together and then add the yoghurt or buttermilk, melted butter and the egg. Mix until all the ingredients are combined - do NOT overmix!
Add the jalapeno peppers and mix gently again.
Spoon into pre-greased muffin tin and then bake for 20 to 25 minutes or until well risen and pale golden brown.
Serve with chili, chilli con carne, stews, soups or split and spread with savoury butter or dips.
Mix all ingredients together.
Bake at 350\u00b0 for 60 minutes.
Mix cornbread as per package directions.
Add other ingredients and bake at 350\u00b0 for 30 minutes.
Mix all ingredients, except okra, together for batter.
Stir in okra.
Use remainder of batter for cornbread.
Cook in skillet for stove or in covered glass bowl for microwave.
Cook until desired firmness.
Mix all ingredients, except cheese.
Pour half of mix into greased skillet.
Sprinkle half of the cheese over batter; add remaining batter and sprinkle remaining cheese over top.
Bake at 450\u00b0 for 40 minutes.
Preheat oven to 350 degrees.
Grease a 13 X 9 X 2 inch pan. Combine all ingredients, mix.
Pour into pan.
Bake 1 hour. Recipe can be halved easily.
Cut in squares to serve.
Brown meat and onion.
Mix cornbread according to package directions.
Add creamed corn.
Put 1/2 of the cornbread mixture in a 9 x 13 x 2-inch pan top with meat and cheese mixed together. Put remaining cornbread mix on top of meat and cheese.
Bake at 350\u00b0 for 40 minutes.