Squash Dressing - cooking recipe

Ingredients

2 c. boiled, drained squash
1 pkg. Mexican jalapeno cornbread mix
1 can cream of chicken soup
1 can chicken broth
1 stick margarine
1 chopped onion
1 beaten egg

Preparation

Mix cornbread as per package directions.
Add other ingredients and bake at 350\u00b0 for 30 minutes.