Mexican Jalapeno Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
2 eggs
1/4 tsp. soda, added to milk
1 c. yellow cream-style corn
1/4 c. bacon drippings
1 (7 1/2 oz.) can tomato and jalapeno peppers
1 c. grated cheese
1 c. milk
1/2 tsp. salt

Preparation

Mix all ingredients, except cheese.
Pour half of mix into greased skillet.
Sprinkle half of the cheese over batter; add remaining batter and sprinkle remaining cheese over top.
Bake at 450\u00b0 for 40 minutes.