Jalapeno Cornbread - cooking recipe

Ingredients

2 c. canned cream-style corn
2 c. cornbread mix, can use 3 boxes of Jiffy
2/3 c. vegetable oil
4 eggs, beaten
2 c. sour cream
1 1/2 to 2 c. grated cheddar cheese
1 c. chopped onion
1 4 oz. can jalapenos, seeded and chopped

Preparation

Preheat oven to 350 degrees.
Grease a 13 X 9 X 2 inch pan. Combine all ingredients, mix.
Pour into pan.
Bake 1 hour. Recipe can be halved easily.
Cut in squares to serve.