Simmer soups, sauce and green chili peppers.
Brown hamburger meat and onions then add to soup mixture.
Place Doritos in casserole dish and pour soup & meat mixture on top.
Then top off with the cheese.
Bake in 350 Degree oven for 35 minutes or until cheese starts to brown.
In sauce pan, combine chicken, soups, Rotel, chili powder, onion and 1 cup lightly crushed Doritos.
Cook on stove until warm, about 10 minutes.
Cover the bottom of a 9-1/2x11-inch casserole dish with Doritos.
Lightly crush until flat.
Spread a layer of the soup mixture.
Top with a layer of Doritos.
Continue with layers, alternating, until gone.
Top with cheese.
Bake at 350 degrees for 30 to 45 minutes.
ottom of a 9x13-inch casserole dish; top with half the
Preheat Oven to 350*.
In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's.
Bake for 30 - 45 minutes or until hot and bubbly.
Enjoy!
Preheat oven to 325.
In a large skillet brown ground beef and onion; drain.
Stir in beans, tomatoes, taco seasoning, soup and water.
Simmer over medium heat until ingredients are well blended and heated through.
In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers.
Bake covered for 20-30 minutes.
ccording to cornbread package. Grease casserole dish (I used 9 x
Brown hamburg.
Combine soups, milk and sauce.
Mix layer of sauce, hamburg and chips.
Put cheese on top.
Bake at 350\u00b0 for 30 minutes in a 2-quart casserole dish.
Preheat oven to 450 degrees.
Place chicken tenders in the bottom of a standard casserole dish.
Sprinkle taco seasoning over tenders. Layer ingredients in order from black beans to doritos.
Bake in oven for 30-40 minutes. Enjoy!
For crust, combine fritos, pita and egg.
Spread in casserole dish.
In bowl, combine frozen veggies, milk and nacho cheese.
Pour over crust layer.
In Saute pan, brown beef and steak.
Season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste.
Sprinkle beef mixture on top of casserole layers.
Sprinkle shredded cheese on top.
Break american cheese into small pieces and layer on top.
Bake at 350 for 35 minutes.
Serve with sour cream.
utter in a 8x8-inch casserole dish. Heat in microwave in
Brown meat; drain.
Add onion and cook until tender.
Stir in Cheez Whiz until melted.
Spoon into oblong casserole dish. Prepare cornbread mix as directed.
Add remaining ingredients, mixing just until moistened.
Spoon over meat and cheese mixture. Bake at 375\u00b0 for 16 to 18 minutes.
Cook rice until done.
Add Mexican corn
and
cream
of mushroom soup.
Put all ingredients in a
casserole
dish
and stir to mix.
Sprinkle grated cheese on top.
Bake in moderate oven until cheese melts and begins to bubble.
In large bowl combine all ingredients.
Saute onions in a skillet with a small amount of oil.
Add onions to the rest of the ingredients and mix well.
Pour mixture into a greased 13 x 9-inch pan or large casserole dish.
Top with cheese.
Bake in oven for 30 to 40 minutes or until firm at 350\u00b0.
Mix well; pour in buttered casserole.
Bake at 250\u00b0 for 45 minutes.
The last 15 minutes, put grated cheese on top.
Before corn is added, put in blender to mix.
Mix together.
Place in casserole dish.
Bake at 350\u00b0 for 40 minutes.
Beat eggs until well mixed. Add other ingredients and mix well. Pour into a 2-quart casserole dish. Bake at 400\u00b0 for 30 minutes or until browned. (You can also bake this in a 13 x 9 pan.)
Saute onion in oil in skillet until tender.
Add soups, green chilies, pimentos, chicken and Velveeta cheese.
Mix well. Cut tortillas into 1-inch squares.
Alternate layers of tortilla squares and soup mixture in a 9 x 12-inch casserole until all ingredients are used. Top with Monterey Jack cheese.
Bake at 375\u00b0 for 45 minutes to 1 hour or until heated and cheese is melted. Yields 12 servings.
Boil and debone chicken.
Mix together all ingredients, only use half of the Doritos in the mixture and sprinkle the rest on top of the casserole.
Bake at 350\u00b0 for 1 hour.
Sprinkle chicken with salt and pepper; place in crock-pot first thing in the morning.
Add celery, Tabasco sauce and corn. Cook on low for 6 to 7 hours.
When chicken is done, transfer to Dutch oven.
Add lima beans and tomatoes.
Cook on medium heat about 30 minutes, stirring occasionally.
Fry bacon until crisp; crumble and sprinkle over casserole just before serving.
Brown meat until crumbly.
Drain fat.
Add taco mix, onion and tomatoes.
Cook over low heat a few minutes.
Combine eggs, milk and 1 cup of the corn.
Add cornbread mix and blend well.
Pour 1/2 of the batter in a 15 x 9 x 1 1/2-inch casserole.
Top with beef mixture, cheese slices and remaining corn.
Cover with remaining cornbread mixture.
Bake at 425\u00b0 for 25 to 30 minutes.