Mexican Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 lb. Mexican Velveeta
1 can Ro-Tel
1 jar mushrooms
1 bag Doritos
1 can water
1 jar olives
1 jar pimentos
1 chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Boil and debone chicken.
Mix together all ingredients, only use half of the Doritos in the mixture and sprinkle the rest on top of the casserole.
Bake at 350\u00b0 for 1 hour.