My Mom'S Mexican Dorito Casserole - cooking recipe

Ingredients

1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can enchilada sauce
1 (4 ounce) can green chili peppers
1 lb hamburger meat
1 cup frozen chopped onions
1 cup Kraft Mexican Style Finely Shredded Four Cheese
1 (11 1/2 ounce) bag Doritos

Preparation

Simmer soups, sauce and green chili peppers.
Brown hamburger meat and onions then add to soup mixture.
Place Doritos in casserole dish and pour soup & meat mixture on top.
Then top off with the cheese.
Bake in 350 Degree oven for 35 minutes or until cheese starts to brown.