Mexican Dorito Casserole - cooking recipe

Ingredients

1 lb lean ground beef
1 (14 ounce) can ranch style beans
1 (11 ounce) bag Doritos
1 (10 ounce) can Rotel Tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 ounce taco seasoning, packet
1 (14 ounce) can cream of chicken soup
1/2 cup water

Preparation

Preheat oven to 325.
In a large skillet brown ground beef and onion; drain.
Stir in beans, tomatoes, taco seasoning, soup and water.
Simmer over medium heat until ingredients are well blended and heated through.
In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers.
Bake covered for 20-30 minutes.