Cook rice until done.
Add Mexican corn
and
cream
of mushroom soup.
Put all ingredients in a
casserole
dish
and stir to mix.
Sprinkle grated cheese on top.
Bake in moderate oven until cheese melts and begins to bubble.
large bowl.
Hold corn ear upright on a cutting
repared masa dough at most Mexican and specialty food markets.
b>cake pan. Chill in freezer.
Cut kernels from ears of corn
13 x 9-inch cake pan and heat.
When
ater.
Add the chopped corn kernels to the masa mixture
t is creamy. Add the Mexican corn flour and water and beat
ntil just incorporated. Fold the corn kernels into the batter, mixing
Mix corn bread mix, eggs, corn and oil and set aside.
Brown meat and drain.
Grease large iron skillet and heat.
Sprinkle meal to brown.
Pour batter on top.
Sprinkle with cheese.
Add meat, onions and pepper.
Pour remaining batter on top and bake in oven until brown.
Take 1 pound ground meat and cook it for about 10 minutes. Take 2 cans corn and put over ground meat.
Cook until warm.
Take corn bread mix and mix it with a little water and 1 egg; stir. Take half of corn bread mix and spread it in the pan.
Take corn and meat and put it on top of corn bread mix.
Spread it around and take the other half of corn bread mix and spread on top of meat and corn.
Cook for about 30 to 40 minutes at 375\u00b0.
o high heat. Grill the corn, about 10 minutes, until the
Boil spaghetti until done.
Brown hamburger, onion and bell pepper and drain.
Add Ro-Tel, Mexican corn and tomato soup.
Cook until boiling.
Add spaghetti to the mixture and mix well.
Then place cheese slices on top to cover the mixture.
Let melt.
Brown sausage and onion.
Drain thoroughly.
Mix the bread mix, eggs, milk, peppers and pimento.
Layer half of the sausage, corn, cornbread mixture and cheese.
Repeat the layers.
Top with the melted margarine.
Bake at 400\u00b0 until light brown (approximately 45 minutes).
Mix corn bread as directed on package.
Add corn, pour 1/2 of corn bread mix in hot, greased pan.
Add layer of meat, onion and cheese.
Add other half of corn bread mix.
Bake in 425\u00b0 oven.
Brown meat and onion together and drain.
Mix corn with corn bread mix.
Add water; pour 1/2 corn bread mix in greased 12-inch iron frypan.
Layer meat and onion on top of corn bread mix, then the rest of corn bread mix.
Top with cheese.
Bake at 350\u00b0 for 45 to 50 minutes.
Sift
flour
with
corn
meal and sugar in large mixing bowl. Combine
eggs and milk in a separate bowl.\tMake a well in\tcenter of dry ingredients.
Add liquid ingredients all at once;
stir until
smooth, then add cheese, hot pepper, corn, bell
pepper and
onion.
Add
oil; stir that together.\tPour into an
iron skillet
and bake at 425\u00b0 for 20 to 25 minutes, until golden brown.
Cut; serve immediately.
Saute onion in margarine.
Add corn, corn meal mix and sour cream.
Put in baking dish and bake 45 minutes at 325\u00b0.
Top with cheese as soon as done.
Brown meat and drain.
Add salt, if desired, taco mix, onion and tomatoes.
Cook slowly.
Mix eggs, milk, 1/2 corn and corn bread mix.
Blend well.
Pour 1/2 batter in a 13 x 9-inch pan. Top with beef, cheese and remaining corn.
Top with remaining batter.
Bake for 25 minutes at 425\u00b0.
Mix the sour cream, mayo, green chilies, corn and cheese in a bowl.
Add shots of Tabasco to taste (at least 3 to 5).
Serve with Fritos Scoops.
Yummmm!
Combine all ingredients, except corn chips, in a bowl. Refrigerate to blend flavors.
Serve with corn chips.