Mexican Spaghetti - cooking recipe

Ingredients

1 lb. hamburger meat
2 cans diced Ro-Tel
1 can Mexican corn
2 cans tomato soup
1 onion, chopped
1 bell pepper, chopped
16 cheese slices
1 pkg. spaghetti

Preparation

Boil spaghetti until done.
Brown hamburger, onion and bell pepper and drain.
Add Ro-Tel, Mexican corn and tomato soup.
Cook until boiling.
Add spaghetti to the mixture and mix well.
Then place cheese slices on top to cover the mixture.
Let melt.