Mexican Corn Bread - cooking recipe

Ingredients

2 pkg. Martha White Mexican corn bread mix
1 can creamed corn
1/2 can water
1 small onion
1 lb. hamburger meat
1 c. shredded cheese (more if desired)

Preparation

Brown meat and onion together and drain.
Mix corn with corn bread mix.
Add water; pour 1/2 corn bread mix in greased 12-inch iron frypan.
Layer meat and onion on top of corn bread mix, then the rest of corn bread mix.
Top with cheese.
Bake at 350\u00b0 for 45 to 50 minutes.