Mexican Corn Bread - cooking recipe

Ingredients

2 lb. ground turkey or beef
1 medium onion, chopped
2 pkg. taco seasonings
1 c. tomatoes
2 eggs, beaten
2/3 c. milk
1 can cream-style corn
1 pkg. Mexican corn bread mix
1 c. grated Cheddar

Preparation

Brown meat and drain.
Add salt, if desired, taco mix, onion and tomatoes.
Cook slowly.
Mix eggs, milk, 1/2 corn and corn bread mix.
Blend well.
Pour 1/2 batter in a 13 x 9-inch pan. Top with beef, cheese and remaining corn.
Top with remaining batter.
Bake for 25 minutes at 425\u00b0.